Varietal: Da Hong Pao (Big Red Robe)
Region: Wuyi Mountains, Fujian Province, China 
Notes: This tea is crafted from a blend of material sourced from trees aged over 10 years, resulting in a floral aroma and a delightful oily texture. The tightly wound leaves unfurl gracefully during brewing, releasing strong fragrances reminiscent of floral honey.
Tasting Notes: Upon steeping, the tea reveals an orange-red translucent soup with robust aromatics that evoke the scent of floral honey. The taste profile is characterized by a perfumed floral essence, complemented by the tea's smooth and oily texture.