Varietal: Da Hong Pao Region: Wuyi Mountains, Fujian Province, China Notes: a traditional heavy roast which presents beautifully when smelling the dry leaves. The smell of fire is present and reminiscent of summer and fall Tasting Notes: a mellow taste that can be infused several times without astringency or bitterness.
115.Traditionally-Made Da Hong Pao '21
SKU: 115
$22.00Price
Excluding JCT
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