Our black tea is crafted from the rare wild tree purple leaf varietal (Ye Sheng) grown at 2100-2300 meters on Big Snow Mountain in Lincang, offering a unique flavor profile.
Region: Harvested from the misty slopes of Big Snow Mountain in Lincang, our tea reflects the high-altitude terroir of its origin.
Notes: This tea undergoes a delicate fermentation process, retaining a light wilt and traces of green in its finished state.
Tasting Notes: Enjoy the fruity and chocolaty notes of our exclusive black tea, complemented by a surprising hint of barrel-aged rum. With only 70 kilograms ever produced, each sip promises an exquisite and rare tasting experience.